8 Common Coffee Problems: How to Fix Them Effortlessly

Coffee is one of the greatest inventions known to man. Just like rain, coffee has its most significant moments when it’s smooth and tasty. Unfortunately, there is usually a downside to a cup of coffee. Though they do not occur often, coffee problems are annoying and can mess with your love for coffee. Below are some common coffee problems and issues with brewed coffee and how to fix them effortlessly.

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My Coffee Is Too Bitter

Bitter coffee is a result of a few factors, for instance:

· The coffee beans are roasted too dark. Lots of chemicals break down into bitter compounds at high roasting temperatures.

A light-medium roast is the best option to achieve a less-bitter coffee taste.

· The coffee is over-extracted. Pulling too much stuff from the ground beans makes the coffee bitter.

Coarsen your grind to slow down the extraction process so that you can achieve the right flavor balance. You can also brew for less time to stop the extraction earlier.

· Using low-grade beans. Poorly grown and carelessly produced beans are usually bitter compared to well-grown beans.

It is recommended to stick to specialty-grade Arabica beans for reduced bitter coffee problems.

My Coffee Tastes Sour

Sourness in your glorious morning coffee cup may be caused by;

· Underextracting coffee leaves the quick-extracting acids way too concentrated.

Brew your coffee for longer to allow more extraction time. Use more sufficient coffee grounds to speed up the overall extraction speed.

· Under roasted coffee beans are usually overly acidic since some rounded flavors have not been created by the heat.

Some coffee drinkers assume the coffee is sour when in a real sense, it’s not. This is usually so, mostly since one tastes specialty coffee for the first time and automatically assume it is sour. Specialty coffee is more acidic than regularly-acquired coffee. The solution would be to allow more time to discover how the extra acidity enhances the flavor.

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My Coffee Is Too Watery

Among all coffee problems, this is one you would hardly come across. Coffee is mostly 98% water or milk, which means you have to drink it anyway. Reasons for watery coffee include;

· Not using enough coffee. It reduces the coffee taste and tastes so flat. If when you wish to use a French press, try using a full two tablespoons for every 6oz of water. If you have an automatic drip brewer, one to one and a half a tablespoon is mostly recommended.

· Not brewing the coffee long enough. The strength and flavor of brewed coffee come from the interaction of time, heat, ground coffee, and water. The amount of time put into brewing coffee will directly relate to the coffee’s strength in the end. Allow your coffee time to blend all the ingredients and reduce a watery situation.

My Coffee Is Too Cold

It is commonly caused by the amount of time put into preparing coffee. It’s also caused by using the wrong cups and, in some cases, the type of brewing machine. To avoid facing coffee temperature issues, here are things you can do to make your coffee hotter;

· Heat your cold cups. Using cold cups is one of the reasons your coffee is too cold. Pour hot water into your cup and set it aside for a minute. Throw the water once you are ready to add the coffee and water or milk.

· Get a coffee brewing machine with adequate steam power. A high-quality coffee machine with enough steam capacity will help you to achieve the right hot steamed milk.

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My Coffee Is Too Sweet

Unfortunately, no roasting tricks or choice of beans will ever compete with a spoonful or more or sugar. In most cases, when coffee is too sweet, it is usually the excess sugar added. Pretty much all coffee beans in their original state, regardless of their origin, have the same sugar amount in the form of sucrose.

If “too sweet” is one of the deal-breaker coffee problems for you, perhaps due to your health concerns, it is advised to consider a natural, sugar-free sweetener, for example, stevia.

On the other hand, the sense of sweetness you experience in your mouth can be significantly impacted by the way you roast your beans. A light to medium roast may get you a fruity sweetness. Dark roasts will get you the most common caramel and chocolatey sweetness.

The leading solution for coffee that is too sweet would be to watch the amount of sugar added to the brewed coffee.

My Coffee Is Too Strong

Why is my coffee too strong or too weak? Below are some of the usual suspects rounded up to determine the exact cause of one of the most annoying coffee problems.

In most instances, very strong, robust coffee often tastes bitter. The reason, as noted before, could be over-cooking your coffee beans. Letting it steep for too long will allow the bitter flavors to spoil your coffee. The solution would be to know how long you need to brew before choosing the brewing method.

Buy better quality coffee beans! Specialty grade beans save you the hassle of too bitter coffee that may have your head spinning from the high concentration.

Excess coffee beans will make it too intense for some. Measure the quantity if possible.

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My Coffee Looks Oily

Not all coffee drinkers agree that oily coffee is a bad thing. Factors that can influence how oily your coffee include;

· Water-type. If you use hard water, you will mostly notice oil on your coffee.

· Coffee bean grade. Low-grade coffee beans are acidic. Due to this and the fact that it has passed via a rigorous production process, it certainly has a high oil residue amount.

The best solution for “too oily” coffee is using soft water, high-grade coffee beans, and water filters.

My Coffee Looks Cloudy

The water type is the most common influencing factor when you notice your coffee is too cloudy. If you are brewing coffee using tap water or generally water that lots of minerals in it, you will likely see a cloudy cup of coffee.

Use filtered water instead of tap water to ensure your coffee is free of minerals and debris from the tap.

Your coffee may also be cloudy because the coffee maker is dirty or has residue in it from a previously brewed drink. Regular cleaning will solve this cloudy, muddy, murky situation asap.

Bottom Line – Conclusion

The most common factor in almost all these coffee problems is the amount of time spent brewing coffee. Ensure you know what is right, ranging from time taken, ratio to the equipment, and utensils. You can also join a coffee club and get insights into the fantastic world of coffee.

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