Coffee syrups are the flavors that take your iced coffees and lattes to another level. A well-prepared coffee syrup can make your “me time” more delightful.
Coffee syrup flavors are also more diverse than you think. So, it can be quite overwhelming to pick one every time you visit your local grocery. How do you choose? Which one will meet your taste the best?
If you’re new to the world of coffee syrups, don’t worry. Today, we’ll explore what they are, where you can use them, and how to choose one that fits your requirements. Without further ado, let’s get started!
What are Coffee Syrups?
Coffee syrups are also called simple syrups. Generally, you can make these simple syrups by mixing one part liquid and one part sugar. They’re often added to milk and coffee to create lattes, flavored coffee, and other drinks.
Coffee syrups are thick and viscous liquids since they mainly consist of a sugar solution in water. Furthermore, these sugar solutions can either be cane juice or made from other kinds of natural sugar.
But, coffee syrups are becoming advanced and are now used as add-on flavors in food and many alcoholic and non-alcoholic beverages. Examples include toasts, hot or cold drinks, cocktails, ice cream toppings, and so on.
Flavored coffee syrups, on the other hand, are simple syrups combined with flavoring agents such as vanilla, hazelnut, caramel, etc. Simply add them while cooking the simple syrup until it reaches your desired flavor. Some use a single flavor while others combine two or more flavors to make a whole new flavor.
The most obvious reason why people use flavored syrups is to give them their favorite flavor in anything they consume. Besides, adding flavor can make any drink sensational, right?
Is Using Coffee Syrups Healthy?
If you’re a health-conscious person like us, then you may have wondered if coffee syrups are healthier than the alternatives. After all, taste isn’t everything. You should always consider an item’s nutritional value before trying it out.
Luckily, many syrups on the market tend to focus more on nutrition facts. They’re either sugar-free or are organic (that is, free from artificial sugars.) Most major brands offer various sugar-free syrups, so look for the “sugar-free” marker if that’s what you’re after.
Additionally, syrups that are made of no-calorie sugar alternatives are generally gluten-free. This makes them safe even for people who are allergic to gluten!
What are the Different Kinds of Coffee Syrups?
Today, more and more people add syrups to a wide range of drinks to create tasty lattes, cappuccinos, cocktails, and more. Each coffee type has its own distinct taste. Meaning, you can also choose from various syrup flavors until you find one that meets your requirements.
Here are some of the most common coffee syrup flavors. Make sure to keep these in mind to help you find the perfect one for your everyday needs.
Vanilla is a classic flavor that you can pair with almost anything: coffee, chocolate drinks, and more. In short, it’s a good flavor to begin with if you’re just starting.
Adding a vanilla-flavored syrup can give that soothing vanilla taste to your dish. Meanwhile, if you add it to a drink you find too intense, it can tone it down a little bit.
Cinnamon is a nice flavor that binds well, especially in coffee. It gives you an extreme taste and is perfect during the fall season. Its complex flavor can give you sweet, woody, hot, and spicy all at the same time.
Hazelnut-flavored coffee syrups offer a creamy and chocolaty taste. Overall, hazelnuts are known for their nutty, earthy, toasted, and slight musty notes. However, while hazelnuts are often compared to chocolate, they don’t taste the same.
Gingerbread is a great flavor for a hint of both sweetness and spiciness either in coffee or another drink. Warm and gingery, it’s commonly referred to as a festive flavor and has more demand during Christmas time.
Caramel is perhaps the most amazing flavor you can add to coffee. It has a rich and very sweet taste and gives out a nutty and buttery flavor. Caramel is your best option if you need to add a little amount of sweetness.
Coffee enthusiasts who like to experiment and recreate these classic flavors will find flavored coffee syrups very helpful. They let you add a punch of flavor to numerous drinks, such as summer ices, festive drinks, and soda water.
Moreover, having flavored syrups means you don’t have to pay lots of money for that specialty drink at coffee shops. Instead, you can try and recreate them yourself at home. The possibilities are endless!
How Can I Use Coffee Syrups?
A true coffee addict has certainly tried many new combinations. But, if you’re a beginner, don’t worry—here are the different ways you can use coffee syrups:
Add Them to Your Regular Cup
Some syrups, like espresso syrups, are specific to a certain type of coffee. Let’s change this traditional concept and add coffee syrups to our preferred coffee type.
Get your favorite flavored syrup and just add it to your coffee. You’ll feel energized by the new taste and may even end up liking it more.
You can add coffee syrups to your favorite tea as well. Even if you add them to cold water, you’ll surely taste something different.
For instance, most people like to drink iced tea during hot weather. In this case, add some coffee syrup into your iced tea for a new experience. It can give that much-needed relaxation your mind and body looks for.
Have a small gathering at your house coming soon? You don’t need to waste your money on expensive delicacies. Just prepare some iced teas, sodas, and desserts and drizzle some magic coffee syrup in them.
Or, you may put different syrup flavors into individual bottles with pumps so your guests can make their own drinks. This is a simple yet unique way to delight your visitors.
Yes. Coffee syrups are so versatile that you can use them for cooking! You can use your favorite flavored syrups in pancakes, waffles, and other food products.
Your baked dessert probably came with a matching sauce recipe. However, we suggest trying flavored coffee syrups instead for a delightful twist.
You can use them in cakes, brownies, cookies, scones, and cheesecakes. We think these coffee syrups will leave you more satisfied than the traditional sauces.
We know how long it can take to make concentrates. Fortunately, you can use coffee syrups as ready-to-use concentrates instead. They can serve as a good natural concentrate for food and beverages.
Are Coffee Syrups High in Carbohydrates?
Sugar is the main ingredient of coffee syrups. Since sugar is a carbohydrate, then yes, coffee syrups are high in carbohydrates.
But, as mentioned, there are tons of zero-sugar and zero-calorie options available. So, if you’re mindful of your weight or want to control your sugar intake, those options are perfect for you.
What Should I Consider When Choosing Coffee Syrups?
Using coffee syrups has been on the rise. You probably might have even tasted different flavors while visiting your local coffee shop or bar.
But, whether you’re a coffee shop owner, retailer, or a plain coffee lover, how do you know which one to buy for the best value for money?
- Know your requirements and how much you need. You can ask around to help you decide which the best flavored coffee syrup brand is. Alternatively, you can always look online and read the reviews of the product/s you wish to buy.
- Determine which flavor is often used in your home or at your favorite shop. Then, find out if that flavor is available in the brand you’re exploring. Plus, if you want to try several flavors, we suggest buying in smaller quantities first.
- If you’re a shop owner and have a high demand for a certain flavor, consider buying coffee syrups wholesale. You can store them for a long time if not opened and will ultimately save you some cash.
- Avoid falling for cheap products. Low-priced products use artificial flavors that have many bad side effects on your health. Health should always be your number one priority. So, focus more on the ingredients your syrup contains and not so much on the price.
- Look at the package. Check if the brand only uses high-quality ingredients.
- Go for sugar-free coffee syrups or cane sugar syrups instead of artificial sugar syrups.
- Make sure that the flavors come from natural elements and never use syrups with a lot of preservatives. Preservatives are known to have negative effects on your health.
We hope we made you understand various coffee syrups so that you can make an informed decision. You may think your regular cup may already taste nice but we urge you to give coffee syrups a try. They may change your life!
Happy shopping and brewing!